It's Maple Time on the Farm

Jon & the boys tapped our trees on February 4th. We put in 10 taps. Thanks to some friends there is a bunch of firewood chopped so the sap is being cooked down outside. So far we've canned about 2 gallons of syrup. We haven't had our celebratory pancake meal yet, but everyone is looking forward to it! I love living in the country & watching my husband & boys working hard to raise/process food for our family! I'm feeling very thankful today for our decision to move here and the benefits it has meant for our whole family.